Bakery Clerk

Job Description:

A Bakery Clerk is responsible for assisting in the daily operations of the bakery department in a supermarket or bakery. They play a critical role in ensuring that baked goods are prepared, displayed, and sold to meet customer demands while maintaining high standards of product quality and presentation. Here’s a detailed job description:

Key Responsibilities:

1. Baking and Preparation: Prepare a variety of baked goods, such as bread, pastries, cakes, and cookies, following established recipes and quality standards.
2. Display Setup: Arrange and display baked goods attractively in the bakery showcase, ensuring that products are fresh, well-organized, and visually appealing.
3. Customer Service: Greet and assist customers, answer questions about bakery products, and provide recommendations based on customer preferences.
4. Order Fulfillment: Assist customers with custom cake orders, ensuring accurate design and message specifications.
5. Stock Management: Monitor inventory levels of bakery products, restock items as needed, and rotate stock to maintain freshness.
6. Food Safety: Adhere to food safety and hygiene guidelines, including proper handling, storage, and labeling of bakery items.
7. Cleaning and Sanitation: Maintain cleanliness and sanitation of the bakery area, including equipment, utensils, and workspaces.
8. Equipment Maintenance: Operate and clean bakery equipment such as ovens, mixers, and dough sheeters, reporting any malfunctions or maintenance needs.
9. Quality Control: Inspect baked goods for quality, including texture, appearance, and taste, and report any deviations from standards.
10. Pricing and Labeling: Ensure accurate pricing and labeling of bakery products, including allergen information and ingredient lists.

Requirements:

• High school diploma or equivalent.
• Previous experience in a bakery or food service environment is beneficial.
• Knowledge of baking techniques and recipes.
• Strong customer service skills and a friendly, approachable demeanor.
• Ability to follow recipes and instructions accurately.
• Attention to detail and a commitment to maintaining product quality.
• Physical fitness to lift, carry, and transport baking supplies and products.
• Familiarity with food safety and hygiene standards.

Working Conditions:

Bakery Clerks typically work in the bakery department of a supermarket or standalone bakery. They spend a significant amount of time on their feet, often in a fast-paced environment, and may work early mornings, evenings, weekends, or holidays to meet customer demands.

This job description outlines the primary responsibilities and qualifications for a Bakery Clerk. Specific duties may vary depending on the size and policies of the bakery or supermarket.